MK Kitchen Menu
MK Kitchen, located in Gorham, ME, offers a New American menu with a range of options for various dietary preferences. With a classy and intimate ambiance, this restaurant provides a full bar, vegan options, and a variety of seating choices. Customers rave about the Lobster Cones, Mussels, and Ravioli dishes. The service is highly praised, creating a welcoming atmosphere. The menu is extensive, catering to vegetarians and meat-lovers alike. The atmosphere is described as dimly lit and aesthetically pleasing, ideal for a date night or special occasion. With delicious options like the ricotta gnocchi and homemade desserts, MK Kitchen is a must-visit spot for those in the Gorham area. Make sure to try the fondue and lobster dishes for a truly satisfying dining experience.
Appetizers
Lobster Cones
Steamed Maine Lobster, Crispy Flour Tuile, Chives, Lemon & Herb Mayonnaise, Tobiko Caviar
Cheese Fondue *not available for takeout
(For Two) Swiss + Provolone, Grapes, Apples & Grilled House Made Focaccia Bread
Pan Roasted Mussels
(P.E.I) White Wine, Parsley, Lemon Zest, Fresh Garlic Butter & Grilled Focaccia Bread
Cheese Board
Sheep's Manchego(Spain), Great Hill Blue(MA), Pineland Farm Smoked Cheddar(ME), Candied Walnuts, Grapes, Dried Fruit Compote, Crostini
Caramelized Onion Tart
House Crust, Local Goat Ricotta, Pineland Feta, Balsamic Glaze, Baby Greens / Vgt
Baked Blue Cheese Stuffed Dates
Smoked Bacon Crumbs, Toasted Peanuts, Local Greens, Balsamic Caramel / g.f
Herb Butter Braised Escargot
Fresh Parsley, Roasted Garlic Butter, Baguette Crostini
House-made Soup of the Day
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds / g.f
MK Wedge
Romaine Hearts, Apples, Bacon Crumbs, Blue Cheese, Pickled Onion, Herb Buttermilk Dressing / g.f
Braised Farm Beets
Fern Hill Farm Fresh Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette, Local Greens / g.f
Grilled Romaine Caesar
Garlic Croutons, Shaved Parmesan, House Made Creamy Dressing / Add Anchovy + 2.00
Soups Salads
Pastas Grains
Ricotta Gnocchi Pesto
House Pesto, Wilted Spinach, Sun-dried Tomatoes, Broccoli, Crumbled Feta / Vgt.
Handmade Ravioli
Three Cheese Filling, San Marzano Tomato Sauce, Kalamata Olives, Pineland Farm Feta
Rigatoni Bolognese
Slow Braised Beef & Pork Sausage Ragu Sauce, Smoked Bacon, Parmesan
Organic Vegan Quinoa Bowl
Roasted Broccoli, Carrots, Green Beans, Cranberries, Butternut Squash, Wilted Spinach, Almond and Fried Brussels / g.f
Gnocchi Mac n' Cheese
Creamy Cheddar Sauce, Hand Made Ricotta Gnocchi, Smoked Bacon Breadcrumbs, Crispy Pork Belly, Parmesan
Mushroom Risotto
Roasted Local Oyster + King Trumpet, Crimini & Shiitake Mushrooms, Butter, Parmesan, Truffle Oil / g.f
Crispy Leg of Duck Confit
Wilted Spinach + Beluga Lentils, Fried Brussels, Blueberry Balsamic Gastrique
Herb Grilled Faroe Island Salmon
Sage Roasted Butternut Squash Risotto, Fried Brussels, Red Wine Gastrique g.f
Chicken Under a Brick
Bone-in Breast, Whipped Potato, Olive Garlic Wilted Spinach, Lemon Emulsion
Panko Crusted Local Haddock
Basmati Rice, Almond, Citrus & Caper Vinaigrette, Olive Oil Roasted Vegetables
Slow Braised Boneless Beef Short Ribs
Horseradish Mashed Potato, Roasted Vegetables, Mushroom Sauce / g.f
Grilled Filet Mignon
6oz. / Roasted Fingerlings, Grilled Broccolini, Garlic-Blue Cheese Butter, Onion Jam, Beef Sauce / g.f
BBQ Pulled Pork Cassoulet
Slow Braised BBQ Pulled Pork, White Beans, Onion, Garlic, Celery, Bacon Breadcrumbs
MK Burger
Pineland Farm Cheddar, Smoked Bacon, Shredded Romaine, Pickled Onion, House Sauce, Grilled Brioche Bun, House Fries
Country Fried Pork Schnitzel
Whipped Potato, Garlic Green Beans, House Sauerkraut, Honey Mustard
Entrees
Sides
Fried Brussels Sprouts
Olive Oil Roasted Vegetables
Potato Puree
Garlic Roasted Wilted Spinach
Grilled Broccolini
Lemon Vinaigrette, Feta
